Schnitzel Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 200 g meat
- 4 pickled cucumber (s)
- Mustard, sweeter
- salt and pepper
- 1 onion (s)
- oil
Print Recipe
Pin Recipe Instructions
- Wash the pork schnitzel, pat dry and pound it flat in the cut freezer bag. Brush with mustard and season with salt and pepper. Season a little carefully because the other ingredients are also flavorful.
- Brush the schnitzel with mince and top with slices of cucumber cut lengthways. Roll up and close with roulade needles.
- Cut the onion into cubes. In the meantime, heat the oil in a pan and fry the rolls on all sides. Roast the onions and fry everything for about 20 minutes over low heat.
- Enjoy with salad and fresh bread or baked potatoes.
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