Schnitzel with Fried Potatoes

Summary

Prep Time	30 mins
Cook Time	40 mins
Total Time	1 hr 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

For the schnitzel:

400 g pork schnitzel or chicken schnitzel
100 g corn flakes
salt and pepper
3 egg yolks

For the potatoes:

Instructions

Boil the potatoes in water for about 30 minutes, then drain, rinse and peel. Cut into slices or cubes and fry in a large non-stick pan with a little butter or coconut oil. Add the onions cut into rings or cubes and the nutmeg. It is best to always add a little in the pan so that the potatoes get a nice crust. Finally season with salt and pepper.
In the meantime, wash off the schnitzel and pat a little flat.
Put the egg yolks in a bowl. Add salt and pepper and stir with a fork. Chop up the corn flakes and transfer to another bowl.
Turn the schnitzel in the egg yolk. Go on to the cornflakes and turn the schnitzel in it too. Fry the breaded schnitzel in a coated pan with a little butter or coconut oil until golden brown.
Place on plate with the fried potatoes and serve.

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