Schüttelkuchen with Paradise Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 4 tablespoon sugar
- 4 tablespoon flour
- 4 tablespoon oil
- 2 packs vanilla sugar
- 0.5 ½ pack baking powder
- 2 cans tangerine (s)
- 2 cups cream
- 2 packs custard powder (paradise cream vanilla)
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Put everything from the 3 eggs to half a packet of baking powder in a mixing bowl and stir to a smooth batter. Pour the dough into a fruit pan and bake for 20 minutes at 175 ° C.
- After baking, take the dough out of the mold and let it cool down.
- For the topping, please take everything from the two cans of tangerines to the 2 packets of vanilla sugar and put it in a bowl with a tight-fitting lid. This is then shaken until the mass has a (solid) consistency. Put the mixture on the cooled cake base and serve.
- Tip: You can also make it with other fruits and other types of paradise cream.
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