Schupfnoodeln with Feta and Tomatoes

by Editorial Staff

Summary

Prep Time 3 mins
Cook Time 15 mins
Total Time 18 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g potato noodles
  • 1 can tomato (s), peeled
  • 100 g sheep cheese
  • 2 tablespoons oil
  • salt and pepper
  • marjoram
Schupfnoodeln with Feta and Tomatoes
Schupfnoodeln with Feta and Tomatoes

Instructions

  1. Separate the noodles from each other and fry them with a little oil in a pan until they are golden brown. Set the heat to medium and deglaze the potato noodles with the canned tomatoes. Stir well and cook for about 8 minutes.
  2. Season with salt, pepper and marjoram (or other herbs) to taste. Finally, dice the feta cheese, add and mix in. When the cheese is slightly melted and sticky, stir, serve and, if necessary, sprinkle with a pinch of all the spices.

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