Scrambled Eggs Royal
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 medium egg (s)
- 150 ml milk
- 1 medium onion (s)
- 100 g cooked ham
- 80 g cheese (Gouda)
- salt
- pepper
- oil
Print Recipe
Pin Recipe Instructions
- Cut the ham and onion into cubes and grate the cheese.
- Heat the oil in the pan and fry the onions until translucent; Add the ham and let it become slightly crispy.
- Mix the eggs carefully with the milk with a whisk. Add to the onions and ham in the pan. Let it rest for a moment and then turn it two or three times. Season with salt and pepper.
- When the scrambled eggs have set, fold in the cheese. Then wait a little longer until the cheese has turned golden brown.
- If there is still too much liquid (water) in the pan from the cheese, simply continue to simmer on a low level until the water has evaporated.
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