Scrambled Eggs with Ham (in the Oven)
by Editorial Staff
An unusual variant of the usual dish – scrambled eggs and cheese in cute ham “baskets” baked in the oven. Preparing such a beautiful breakfast is not difficult at all and will not take much time. Original and very tasty!
Cook: 25 mins
Servings: 2
Ingredients
- Eggs – 4 pcs.
- Ham – 80 g (4 slices)
- Hard cheese – 35 g
- Salt to taste
- Ground black pepper – to taste
For the filling (optional): - Fresh dill – 1-2 branches
- Leaf salad – 2-4 pcs.
Directions
- From the new amount, I got 4 scrambled eggs muffins. If the ham is one piece, cut it into thin slices.
Such baked scrambled eggs cook quickly enough, so it is best to turn on the oven in advance to heat up to 180 degrees. - Put a slice of ham into each muffin pan so that you get a kind of “basket” for the future omelet.
- Grate the cheese on a coarse grater, divide into 4 parts and arrange in tins.
- Break an egg into each mold. Therefore, you can add a little salt and ground black pepper, but do not forget that ham and cheese already contain salt and spices, so be guided by your taste.
- Bake scrambled eggs with cheese and spiritual ham heated to 180 degrees for about 8-12 minutes until the desired yolks are ready.
- Then carefully remove the prepared eggs from the molds and serve, if desired, supplement them with lettuce leaves and decorate with finely chopped dill.
- Oven-baked eggs and ham are ready.
Enjoy your meal!
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