Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 6 egg (s)
- 250 g mushrooms, sliced
- 80 g arlic, youn (ajos tiernos), cut into 2 cm pieces
- some olive oil
- some Milk
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First, fry the garlic in a little olive oil in a pan, but don`t let it get too dark. Then set the garlic aside.
- In the same pan, fry the mushrooms and lightly salt.
- Add the garlic and then the eggs, whisked with a little milk.
- Mix with a spatula or spoon so that the scrambled eggs are loose but not too dry. Season to taste with salt and pepper.
- Serve with a baguette.
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