Scrambled Eggs with Mushrooms and Young Garlic

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Breakfast
Cuisine	European
Servings (Default: 3)

Ingredients

Scrambled Eggs with Mushrooms and Young Garlic

Instructions

First, fry the garlic in a little olive oil in a pan, but don`t let it get too dark. Then set the garlic aside.
In the same pan, fry the mushrooms and lightly salt.
Add the garlic and then the eggs, whisked with a little milk.
Mix with a spatula or spoon so that the scrambled eggs are loose but not too dry. Season to taste with salt and pepper.
Serve with a baguette.

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