Scrambled Eggs with Smoked Salmon, Goat Cream Cheese and Dill

Summary

Prep Time	5 mins
Cook Time	2 mins
Total Time	7 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Scrambled Eggs with Smoked Salmon, Goat Cream Cheese and Dill

Instructions

Whisk the eggs, milk and salt together well, mix in the smoked salmon, cut into small pieces, and the dill.
Melt butter in a pan over medium heat and add the egg and salmon mixture, place the goat cream cheese on top in small pieces. Bring to a standstill while stirring gently. Season with pepper from the mill and serve on preheated plates.
Note: Be careful when salting, the smoked salmon gives off salt when heated.

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