Seitan Schnitzel Puszta Style
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 slices seitan (thin, 60 g each)
- 6 tablespoon soy cream cuisine
- 2 tablespoon ajvar
- 1 onion (s)
- 150 ml vegetable stock
- 1 bell pepper (s)
- salt and pepper
- Paprika powder
- Tabasco
- Chili powder
- Tomatoes, happened
- 1 glass puszta salad
- 1 egg (s)
- breadcrumbs
- 100 ml white wine
Print Recipe
Pin Recipe Instructions
- Cut the bell pepper into thin strips. Drain the lettuce from the glass.
- Bread and season the seitan schnitzel and fry on both sides. Keep the schnitzel warm.
- Steam the onions in the schnitzel pan until translucent, then add the peppers and the puszta salad and stir in the soy cream. Add the broth, tomato puree, ajvar and wine. Simmer until the vegetables have the desired bite.
- Then season and place the seitan schnitzel in the sauce and let it steep briefly.
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