Semolina Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 ml milk
- 1 tablespoon butter
- 1 teaspoon salt
- 100 g durum wheat semolina
- 2 piece (s) egg (s)
- 1 liter broth
Print Recipe
Pin Recipe Instructions
- Bring the milk with butter and salt to the boil, sprinkle in the semolina, stir until the mixture loosens from the bottom of the pan.
- Remove the pan from the heat, stir one egg into the hot porridge and let it cool, then stir in the second egg.
- Using two wet teaspoons, remove small dumplings from the porridge and cook in the soup broth for about 10 minutes.
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