Semolina Slices
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 liter ½ milk
- 25 g butter or 20 oil
- 1 pinch (s) salt
- 125 g semolina, (durum wheat semolina)
- 1 medium egg (s)
- Fat for frying
- possibly applesauce
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil in a saucepan with the butter (or oil) and a pinch of salt. When the milk boils, remove the saucepan from the hob and stir in the semolina. Put the pot back on the plate and stir until a thick paste has formed, which takes about 1 minute, then stir in the egg.
- Put the porridge in a flat baking dish and let it cool down, after which it is best to put it in the refrigerator for a few hours.
- When the semolina has cooled completely, cut into slices. Heat the fat in a pan and fry the cuts until golden brown on both sides.
- Tastes great as an accompaniment to roast beef or game or as a main course with applesauce.
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