Semolina Spaetzle
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 160 g durum wheat semolina
- 2 egg (s)
- 60 g butter, soft
- 2 tablespoon herbs
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Mix all ingredients and let stand briefly. Then scrape into the boiling salted water and let it cook until the spaetzle float on the surface. Then take it out and let it drain.
- The spaetzle are a delicious addition to a vegetable broth.
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