Serbian Bean Soup

Summary

Prep Time	45 mins
Cook Time	1 hr 30 mins
Total Time	14 hrs 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Soak the beans in boiled, cold water (approx. 1.5 l) for approx. 12 hours. Let the beans cook in the soaking water for about 1.5 hours over low heat.
Clean and wash the soup greens and cut into small pieces. Peel and chop the onion and garlic, peel, wash and dice the potatoes. Peel the tomatoes and cut into pieces.
Dice the bacon, fry in the oil until crispy, fry the onion until translucent, add the garlic, the potato cubes, the soup greens, the tomatoes, the spices and 2 cups of water and cook for about 30 minutes. Clean, wash and dice the peppers and cook in the vegetables for 10 minutes.
Mix the beans with the tomato paste into the vegetables. Cut the sausage into slices and heat it in the soup. Sprinkle the soup with parsley on top.
Add 1 - 2 tablespoons of wine vinegar to taste.

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