Serbian Rice Meat in Pressure Cooker

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Wash the pork, pat dry and cut into cubes. Likewise the onions and peppers.
Heat the oil in a pressure cooker and sear the meat on all sides. Shift down to medium heat. Add the onions and sweat them, press the garlic and add them as well. Season with marjoram, salt, pepper and paprika. Add tomato paste, broth and chopped tomatoes and stir.
Cut open the rice bags and pour into the pot, do not stir! Close the pot and put the stove on high heat. As soon as the second ring is visible, switch back to medium heat and cook for 15 minutes.
After 15 minutes hold the pot under cold water until there is no pressure. Open the lid and, if necessary, tie the rice meat a little.

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