Sesame Chicken with Carrot Puree

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

For the puree:

Instructions

Preparation of the sesame chicken:
Cut the chicken breast into strips. Whisk eggs, mix with milk, season with salt and pepper. Mix the flour and sesame seeds together. Pull the meat strips through the egg and toss them in the flour / sesame mixture. Fry in hot oil in a pan until crispy. Place on kitchen paper, then keep warm.
Preparation of carrot puree:
Peel the carrots, cut into slices and cook in the vegetable stock until cooked. Then drain and pound finely. Add butter, sugar and cream and stir well. Season to taste with salt, pepper, cayenne pepper and nutmeg.
Sesame chicken goes very well with carrot puree.

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