Sesame Rings

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	1 hr 25 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

For painting:

2 tablespoon water
30 g sesame seeds, peeled

Instructions

Mix the flour, yeast and salt together. Add water, honey and oil. Work into a smooth dough in about 5 minutes. Dust the dough with flour and cover and let rest in a warm place for about 30 minutes. It should visibly enlarge.
Then briefly knead and quarter or eighth of the dough on the work surface. Shape each quarter into a ball. Press a hole in each ball with the heel of your hand. Pull apart each dough ring from the middle with your hands. Form even rings by turning the dough. Be quite generous here, as the dough will enlarge again. Place the rings on a baking sheet and cover again until they have enlarged significantly (approx. 15 minutes).
Pre heat the oven to 180 degrees celcius. Brush the rings with water and sprinkle with sesame seeds. Bake for about 20 minutes in a row. Let cool on a cake rack.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.