Shashlik

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the peppers, core them and cut them into pieces so that you can put them on the skewers afterwards. The onions are also cut so that they can be easily put on the skewers.
Now place the meat, paprika and onions alternately on 4 kebab skewers, dividing the onion pieces. Season the skewers with salt, pepper and paprika (if you like it hot, you can also use chili powder).
Now the skewers are seared well on all sides. In the meantime, prepare the gravy according to the instructions on the package. Once this has been mixed, add the tomato ketchup. Now just add the fried skewers to the sauce and let it simmer for an hour on a low heat. Serve the skewers with fries and a delicious salad.
You will see that it tastes really delicious. Everyone who ate this at my place always asked when I would do it again But the green peppers are very important because they give the taste - so do not use any other ones.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.