Sheep Cheese and Herb Soufflé
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g sheep cheese
- 200 g low-fat quark
- 3 egg (s)
- 50 g wheat flour, whole rain
- 2 tablespoon dill
- some basil
- some oregano
- 1 tablespoon parsley
- 1 clove garlic
- some black pepper, freshly ground
- chives
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Mix the sheep`s cheese, low-fat quark, eggs, flour, herbs, spices and the pressed garlic clove with a hand mixer.
- Pour into a greased casserole dish and bake for approx. 25 minutes at 200 ° C top / bottom heat.
- Herbs can be varied. If you like garlic, you can use even more.
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