Main Dishes

Sheep Cheese and Herb Soufflé

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g sheep cheese
  • 200 g low-fat quark
  • 3 egg (s)
  • 50 g wheat flour, whole rain
  • 2 tablespoon dill
  • some basil
  • some oregano
  • 1 tablespoon parsley
  • 1 clove garlic
  • some black pepper, freshly ground
  • chives
  • Fat, for the shape
Sheep Cheese and Herb Soufflé
Sheep Cheese and Herb Soufflé

Instructions

  1. Mix the sheep`s cheese, low-fat quark, eggs, flour, herbs, spices and the pressed garlic clove with a hand mixer.
  2. Pour into a greased casserole dish and bake for approx. 25 minutes at 200 ° C top / bottom heat.
  3. Herbs can be varied. If you like garlic, you can use even more.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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