Desserts

Sheep Cheese in Puff Pastry

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 5)

Ingredients

  • 1 point puff pastry (0 slices), frozen
  • 200 g feta cheese
  • Onion (s) in fine rings
  • Paprika powder
  • oregano
  • Caraway (black cumin)
Sheep Cheese in Puff Pastry
Sheep Cheese in Puff Pastry

Instructions

  1. Thaw the puff pastry slices. Cut the feta into 10 even pieces. Place on the puff pastry slices together with onion rings and season to taste. Moisten the edges of the slices, fold them together and press them down.
  2. Bake in a preheated oven at 200 ° C for approx. 15 minutes until golden brown. Serve hot.
  3. A strong tomato salad with balsamic vinegar, olive oil and onions goes perfectly with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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