Shiitake Mushroom Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g mushrooms, shiitake
- 1 tablespoon butter
- 3 tablespoon soy sauce
- 100 ml whipped cream, or Rama Cremfine
- 3 tablespoon parmesan, grated
- possibly salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms (alternatively oyster mushrooms, Mu Err, Black Fungus or mushrooms) and cut into pieces.
- Melt the butter in a pan, fry the mushrooms vigorously. Deglaze with soy sauce and cream, simmer a little over medium heat. Melt the parmesan in the sauce, stir well. Season to taste with salt and pepper.
- Tastes very good with rice or ribbon noodles.
- Tip:
- If you leave the finished mushroom pan on the hot stove for about 10 minutes with very little heat, the sauce will be wonderfully creamy.
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