Shortbread Truffles with Cognac
by Editorial Staff
Cookies “Truffles” are easy to prepare. We knead shortbread dough from butter, yolks, sugar and flour, with the addition of cognac. We form cookies in the form of a cone and bake in the oven. Sprinkle the finished cookies with a mixture of cocoa powder and powdered sugar – and you can enjoy!
Servings: 6
Cook: 2 hours 15 minutes (your 35 minutes)
Ingredients
- Butter (softened) – 180 g
- Yolks – 3 pcs.
- Sugar – 200 g
- Flour – 300 g (2 cups of 250 ml)
- Cognac – 1 tbsp
- Cocoa powder – 4 tbsp
- Powdered sugar – 4 tbsp
Directions
- We prepare the necessary products.
We take out the butter and eggs from the refrigerator in advance so that they warm to room temperature.
- Separate the yolks into a bowl (whites are not needed). Add sugar. Rub the yolks with sugar with a spoon until white.
- Add softened butter to the flour and grind it into crumbs with your hands.
- Pour brandy into a bowl with yolks grated with sugar and pour in the butter-flour mixture.
- We knead the dough. The dough should be elastic, but not too soft. Place the dough in the refrigerator for 1 hour.
- We take out the dough from the refrigerator and divide it into several pieces of such a size that it is convenient to work with.
We form sausages with a thickness of 2-3 cm from the dough. We return the part of the dough that we are not working with at the moment to the refrigerator.
Cut the dough sausage into identical pieces 2-3 cm long and form cones.
- Cover the baking sheet with baking paper.
Put the finished cone blanks on a baking sheet and place them in the refrigerator while we form the next batch.
Preheat the oven to 200-210 degrees.
Place the filled baking sheet in a preheated oven. We bake cookies for 10 minutes at 200-210 degrees, then reduce the temperature to 180 degrees. We bake the cookies until tender, another 7-10 minutes. - Mix cocoa powder with icing sugar.
Roll warm cookies in this mixture.
Beautiful and tasty shortbread Truffles with cognac are ready. Enjoy your tea!
Also Like
The perfect shortbread recipe with a picture and simple step-by-step instructions. More...
The perfect cognac butter recipe with a picture and simple step-by-step instructions. More...
The perfect cognac cake recipe with a picture and simple step-by-step instructions. More...
The perfect cognac grapes recipe with a picture and simple step-by-step instructions. More...
The perfect cognac – quince recipe with a picture and simple step-by-step instructions. More...
The perfect egg cognac recipe with a picture and simple step-by-step instructions. More...
The perfect rhubarb in cognac recipe with a picture and simple step-by-step instructions. More...
The perfect plums in cognac recipe with a picture and simple step-by-step instructions. More...
DIY candies have at least three advantages. First, you know the composition of the candy. Secondly, the taste can be changed according to your wishes. And finally, this is a great way to please your friends and get a lot of praise. So, chocolate truffles,...
The perfect truffle cookies recipe with a picture and simple step-by-step instructions. More...
Tasty truffle mayonnaise. Servings: 4 Cook: 25 mins Ingredients Egg yolk 2 pieces Dijon mustard 1 teaspoon White wine vinegar 1 teaspoon Truffle oil 1 tablespoon Sunflower oil 200 ml Lemon juice 2 teaspoons Salt pinch Ground white pepper pinch Truffles 1 ...
The perfect truffle pasta recipe with a picture and simple step-by-step instructions. More...
The perfect truffle – pesto recipe with a picture and simple step-by-step instructions. More...
The perfect tagliatelle with truffles recipe with a picture and simple step-by-step instructions. More...
The perfect fine shortbread recipe with a picture and simple step-by-step instructions. More...
The perfect belgian shortbread recipe with a picture and simple step-by-step instructions. More...
The perfect british shortbread recipe with a picture and simple step-by-step instructions. More...
Shortbread cookies with a pattern in the form of Christmas trees. Ingredients Flour – 2 cups Butter or margarine – 200 g Sugar – 0.5 cups Almond essence – 1-2 drops For decoration: Powdered sugar – 1 glass Butter or margarine – 30 g Milk – 1-2 tbsp Green ...
The perfect marzipan – shortbread recipe with a picture and simple step-by-step instructions. More...
Comments for "Shortbread Truffles with Cognac"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|