Shrimp and Chorizo Sausage Kebabs
by Editorial Staff
Well, the shrimp and chorizo kebabs are very tasty. It is better to cook them on portioned skewers and serve as a hot appetizer.
Ingredients
- Large shrimps, peeled – 6 pcs.
- Chorizo sausage (sliced) – 1 pc.
- Olive oil – 0.25 cups
- Fried Bulgarian pepper, canned (chopped) – 0.25 cups
- Cognac – 1 tbsp
- Fresh parsley (chopped) – 1 tbsp
- Garlic (chopped) – 1 teaspoon
Directions
- Combine all ingredients in a bowl, mix well.
- Skewer the shrimps and sausages (as shown) and grill until golden brown.
- Serve the kebabs, drizzle with the remaining marinade.
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