Main Dishes

Shrimp and Chorizo ​​Sausage Kebabs

by Editorial Staff

Well, the shrimp and chorizo ​​kebabs are very tasty. It is better to cook them on portioned skewers and serve as a hot appetizer.

Summary

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
CourseMain Dish
CuisineSpanish
Servings (Default: 2)

Shrimp and Chorizo ​​Sausage Kebabs Ingredients

  • Large shrimps, peeled – 6 pcs.
  • Chorizo ​​sausage (sliced) – 1 pc.
  • Olive oil – 0.25 cups
  • Fried Bulgarian pepper, canned (chopped) – 0.25 cups
  • Cognac – 1 tbsp
  • Fresh parsley (chopped) – 1 tbsp
  • Garlic (chopped) – 1 teaspoon

Shrimp and Chorizo ​​Sausage Kebabs

Shrimp and Chorizo ​​Sausage Kebabs Instructions

  1. Combine all ingredients in a bowl, mix well.
  2. Skewer the shrimps and sausages (as shown) and grill until golden brown.
  3. Serve the kebabs, drizzle with the remaining marinade.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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