Shrimp Pan in Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 onion (s)
- 1 green pepper (s)
- 1 teaspoon salt
- 1 large clove (s) garlic, crushed
- 1 teaspoon ginger, grated
- 1 teaspoon chili powder
- 2 tablespoon lemon juice
- 350 g shrimp (s) (frozen)
- 3 tablespoon oil
- 480 g canned tomato (s)
- Coriander greens for garnish
Print Recipe
Pin Recipe Instructions
- Cut the onions into rings and the peppers into strips. Mix the salt, garlic, ginger and chili powder in a small bowl. Add lemon juice and work everything into a paste.
- Place the prawns in a bowl of cold water and set aside to defrost. Drain well.
- Heat the oil in the pan (with a relatively high rim, otherwise a saucepan). Add the onions and fry until golden brown. Reduce the heat. Add the spice paste to the onions and stir-fry for 3 minutes.
- Add the peppers and tomatoes with the juice and cook for 5 - 7 minutes, stirring occasionally. Add the thawed prawns to the saucepan and simmer the mixture for about 10 minutes, stirring occasionally. Garnish with coriander and serve hot.
- Rice is also suitable as a side dish. B. Tagliatelle and green salad.
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