Silesian Kingdom Of Heaven À La Gabi
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr 35 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g dried fruits (baked fruit), mixed
- 500 g bacon, mixed, smoked
- 1 cinnamon stick (s)
- 3 clove (s)
- some sugar
- 2 teaspoons cornstarch
Print Recipe
Pin Recipe Instructions
- Soak the baked fruit in cold water the day before.
- Put the bacon in a saucepan, just cover it with water and cover it over a low heat and let it simmer for 1 hour. Then add the baked fruit with the soaking water and the spices and simmer for another 35 minutes. Season to taste with a pinch of sugar and thicken with the mixed cornstarch. Remove the bacon, cut into slices and add again.
- Serve with yeast or potato dumplings.
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