Silesian Lemon Curd Tartlets Without Bottom

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 6)

Ingredients

Silesian Lemon Curd Tartlets Without Bottom

Instructions

Mix the butter with the sugar until frothy. Add the remaining ingredients and stir everything well. Put the mixture in refractory molds or in a refractory mold with subdivisions so that 6 - 8 tartlets are created - depending on the size of the molds.
Bake the form in the oven preheated to 200 ° C for 20-25 minutes. Cover the last 5 - 10 minutes with aluminum foil if necessary.
The tartlets taste very good on their own. It also goes well with heated fruit jam, chocolate sauce or mint sauce.

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