Simit, Very Simple
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 pack dry yeast
- 0.5 tablespoon ½ salt
- 2 tablespoon sugar
- 120 ml water, lukewarm
- 100 ml milk, lukewarm
- 80 ml sunflower oil
- Sesame
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and mix with the dry ingredients. Add water, milk and oil and knead into a soft dough. Add additional flour or milk as needed. Cover the dough and let it rest for about 30 minutes.
- Then roll out the dough approx. 2 cm thick and shape into circles. Cover and let the donuts rest for about half an hour.
- Then whisk the egg and brush the rings with it. Roll in sesame seeds and bake for about 20 minutes at 200 ° C (top / bottom heat) until golden brown.
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