Simple Chocolate Biscuit Cake
by Editorial Staff
Biscuit cakes are very delicate and delicious. Biscuit cake is always a welcome dessert. We offer you a recipe for a simple biscuit chocolate cake.
Ingredients
- For the biscuit:
Flour – 180 g
Cocoa powder – 40 g
Butter – 70 g
Eggs – 4 pcs.
Yolks – 4 pcs.
Sugar – 220 g
Salt – 1 pinch
Vanilla sugar – 2 teaspoon
* - For the cream:
Cream, at least 35% fat – 500 ml
Condensed milk – 200 g
Cocoa powder – 30 g
* - For glaze:
Chocolate – 250 g
Cream – 250 ml
* - For syrup:
Sugar – 100 g
Water – 100 ml
Rum – 20 ml
Instructions
- First of all, we sift through a sieve 180 grams of flour and 40 grams of powder.
- Break 4 eggs into a bowl, add 4 yolks. Put 4 squirrels in the refrigerator, you will not need them in this recipe. Add 220 grams of sugar, mix.
- Put the egg-sugar mixture in a water bath and, stirring all the time with a whisk, heat to a temperature of approximately 43 degrees.
- Remove the egg-sugar mixture from the water bath and beat at high speed until cool. In this case, the volume should increase at least three times. In the process of whipping, add two teaspoons of vanilla sugar and a pinch of salt. In the resulting mass, mix in a mixture of flour with cocoa in three steps. Do this carefully, mixing in one direction, from top to bottom.
- Put a little biscuit dough in a separate bowl, add 70 grams of melted butter, mix, return to the bowl with biscuit dough and gently mix again.
- Put the finished biscuit chocolate dough in a detachable mold with a diameter of 26 centimeters. Pre-line the form with baking paper and grease with oil.
- We bake a chocolate sponge cake in a preheated oven at 190 degrees Celsius for 30-35 minutes. We check readiness, as always, with a wooden stick.
- Remove the finished biscuit from the oven, let cool for 10 minutes. Spread it on a wire rack or board, remove the form and paper. Leave to rest for 5-6 hours.
- Let’s prepare the syrup for soaking the cake. Prepare rum syrup, but you can make any other one according to your taste. Pour 100 grams of sugar into a saucepan, pour 100 milliliters of water. We put the saucepan on the fire and stir until the sugar is completely dissolved. Bring to a boil, turn off the heat, let it cool to 40 degrees. Add 20 milliliters of rum, mix. The rum syrup is ready.
- Cut the rested biscuit into three cakes in height.
- Let’s prepare the cream. Put 200 grams of condensed milk in a mixer bowl, add 30-40 grams of cocoa powder, mix.
- Add 500 milliliters of cold cream, at least 35% fat. Beat at high speed until a fluffy cream is obtained. Be careful – the cream cannot be interrupted!
- Let’s start assembling the cake. Put the cake on the dish, soak it with a third of the prepared syrup. Put a third of the cream on top, level it. We put the second cake, also soak in syrup and cover with the third part of the cream. Then put the third cake with the smooth side up, saturate with the remaining syrup. Cover the sides and top of the sponge cake with the remaining cream. We send the chocolate cake to the refrigerator for several hours.
- Let’s prepare the chocolate icing. Pour 250 milliliters of cream into a saucepan (the fat content of the cream does not matter), bring it almost to a boil. Pour 250 grams of chopped chocolate with hot cream. Let stand for one minute and stir until smooth and homogeneous.
- Leave the ganache to cool, but at the same time, it was liquid enough. Put the cake on the wire rack. Pour the chocolate icing into the middle of the cake and smooth out the icing with a slight movement, shake off the excess so that the icing evenly covers the top and sides of the cake.
- Transfer the cake to the dish on which you will serve it, put it in the refrigerator. Cool the rest of the ganache in the refrigerator and beat with a mixer. Take out the chocolate cake from the refrigerator. Using a cornet, draw twigs with melted chocolate.
- Put the whipped ganache in a pastry bag with a toothed nozzle and place the flowers on the chocolate cake.
A simple chocolate biscuit cake is ready!
Also Like
The perfect chocolate – biscuit – cake recipe with a picture and simple step-by-step instructions. More...
A very simple, airy, delicate, slightly moist and incredibly delicious chocolate cake can be prepared in a slow cooker. A chocolate cake is prepared from a small amount of products, but, surprisingly, it turns out to be very lush and tall. Ingredients Flo...
It is not difficult to prepare a tall and lush sponge cake, and for this, it is not necessary to divide the eggs into whites and yolks. According to this recipe, biscuit dough is prepared with the addition of water. You can add lemon zest to the biscuit. ...
The perfect vanilla biscuits, simple recipe with a picture and simple step-by-step instructions. More...
The perfect simple shortbread biscuits recipe with a picture and simple step-by-step instructions. More...
Chocolate Biscuit Cake with Custard
A simple and budget recipe for a sponge chocolate cake with custard. The products at the heart of such a beautiful and delicious delicacy are the most affordable. Juicy milk-soaked chocolate sponge cake is perfectly complemented with custard, similar to d...
Chocolate Mousse Cake with Biscuit
Very delicate, tasty, and light cake with chocolate taste and aroma! Bake a biscuit dough crust with the addition of cocoa powder and fill with a mixture of custard, dark chocolate, gelatin, and whipped cream. Then we have patience and wait until the mous...
Simple Cake with Chocolate Chips
The perfect simple cake with chocolate chips recipe with a picture and simple step-by-step instructions. More...
Simple Chocolate Cake (Multicooker)
A very simple, airy, delicate, slightly moist and incredibly delicious chocolate cake can be prepared in a slow cooker. A chocolate cake is prepared from a small amount of products, but, surprisingly, it turns out to be very lush and tall. Ingredients Flo...
Simple Chocolate – Cherry Cake
The perfect simple chocolate – cherry cake recipe with a picture and simple step-by-step instructions. More...
This chocolate sponge cake is quick, easy, and without dividing the eggs into whites and yolks! The biscuit according to this recipe turns out to be lush, soft, and very high. Ingredients For a mold with a diameter of 24-26 cm: Eggs – 6 pcs. Sugar – 180 g...
The perfect chocolate biscuits recipe with a picture and simple step-by-step instructions. More...
Crazy Cake. A Very Simple Chocolate Cake
This chocolate muffin is so simple and economical to make, it just became my favorite. The cake is delicious and chocolatey. In addition, its recipe does not contain any eggs or milk, and therefore a “crazy cake”. Ideal for people who cannot eat these foo...
Simple Chocolate Cake from Tray
The perfect simple chocolate cake from tray recipe with a picture and simple step-by-step instructions. More...
Simple Chocolate Cake, Nice and Juicy
The perfect simple chocolate cake, nice and juicy recipe with a picture and simple step-by-step instructions. More...
Very Simple But Fine Chocolate Cake
The perfect very simple but fine chocolate cake recipe with a picture and simple step-by-step instructions. More...
The perfect biscuit cake recipe with a picture and simple step-by-step instructions. More...
The cake is very light and delicious. I did it with my mother =) Cook: 1 hour Ingredients Dough: 2 eggs 0.5 cups sour cream 1 cup of sugar 1 teaspoon baking soda (not slaked) 1 tablespoon. of cocoa 0.5 teaspoon cinnamon 1.5 cups flour Cream: 0.5 jars of c...
Chocolate Biscuit (in a Multicooker)
The process of making a biscuit in a multicooker and an oven is significantly different, and the taste of the finished baked goods has some differences. Therefore, I offer you a biscuit dough recipe that is ideal for baking in a slow cooker. Ingredients F...
The perfect chocolate – biscuit – pudding recipe with a picture and simple step-by-step instructions. More...
Comments for "Simple Chocolate Biscuit Cake"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|