Simple French Biscuit

It is not difficult to prepare a tall and lush sponge cake, and for this, it is not necessary to divide the eggs into whites and yolks. According to this recipe, biscuit dough is prepared with the addition of water. You can add lemon zest to the biscuit. The sponge cake can be used to make a cake or serve just like that, sprinkled with powdered sugar.

Ingredients

Optional:

Flour – for sprinkling the mold
Butter – for greasing the mold

For filing:

Powdered sugar (or icing)

Directions

Break eggs into the mixer bowl without dividing into whites and yolks.
Beat eggs and sugar long enough, 8-10 minutes, until a white fluffy mass is formed.
Then pour water into the mixer bowl and beat a little more.
Add lemon zest, stir with a spatula.
Add the sifted flour in two steps.
Gently mix the flour into the dough with a spatula, in a circular motion from bottom to top.
Pour the dough into a baking dish.
If you plan to use a sponge cake to make a cake, use a split pan. Grease the metal mold with butter and sprinkle with flour. The silicone mold does not need to be lubricated.
Bake the biscuit in an oven heated to 180 degrees for 40 minutes. Do not open the oven during baking. At the end of cooking, check the readiness of the biscuit by piercing it with a wooden skewer – it should come out dry.
Cool the finished biscuit in a mold, then carefully remove.
As with all biscuits, this biscuit should be allowed to “rest” for several hours, or better for a day. Then it will be well cut into cakes or simply into separate pieces.
Sprinkle the finished sponge cake with icing sugar (or cover with icing).

Enjoy your meal!

Also Like

French Oranges – Biscuits

The perfect french oranges – biscuits recipe with a picture and simple step-by-step instructions. More...

Vanilla Biscuits, Simple

The perfect vanilla biscuits, simple recipe with a picture and simple step-by-step instructions. More...

Simple Shortbread Biscuits

The perfect simple shortbread biscuits recipe with a picture and simple step-by-step instructions. More...

French Biscuits “Sable” (Perfect Shortbread Biscuits)

The recipe for the perfect homemade shortbread cookie! French cookies “Sable” are tender, crumbly, with a pleasant creamy taste, and just melt in your mouth! 🙂 Cook: 30 minutes Ingredients Wheat flour – 160 g Butter (room temperature) – 115 g Powdered su...

Simple Chocolate Biscuit Cake

Biscuit cakes are very delicate and delicious. Biscuit cake is always a welcome dessert. We offer you a recipe for a simple biscuit chocolate cake. Ingredients: For the biscuit: Flour – 180 g Cocoa powder – 40 g Butter – 70 g Eggs – 4 pcs. Yolks – 4 pcs. ...

Klara`s Simple Children`s Biscuits

The perfect klara`s simple children`s biscuits recipe with a picture and simple step-by-step instructions. More...

French 75

The perfect french 75 recipe with a picture and simple step-by-step instructions. More...

French 76

The perfect french 76 recipe with a picture and simple step-by-step instructions. More...

French Baguette

Light and airy bread. For kneading a bread maker with the “French bread” mode was used. Ingredients Water – 150 ml Flour – 200 – 250 g Salt – 1 teaspoon Dry yeast – 1.5 teaspoon Directions Pour warm water into a baking dish, add flour, then salt, yeast. S...

French Casserole

A very easy-to-prepare minced chicken casserole with tomatoes and cheese will be a great dinner. Cook: 50 mins Servings: 4 Ingredients Minced chicken – 350 g Tomato – 1 pc. (large) Onion – 1 head Cheese – 150 g Mayonnaise – to taste Spices to taste Direct...

French Cassis

The perfect french cassis recipe with a picture and simple step-by-step instructions. More...

French Chinois

The perfect french chinois recipe with a picture and simple step-by-step instructions. More...

French Coffee

The perfect french coffee recipe with a picture and simple step-by-step instructions. More...

French Crepes

If the pancakes can be thick or thin, then crepes are very thin pancakes, the thinner the better. I’ll tell you about the recipe for the finest, almost transparent, pancakes, how to make French crepes. Cook: 40 mins Servings: 4 Ingredients Flour – 1 Glass...

French Croutons

The perfect french croutons recipe with a picture and simple step-by-step instructions. More...

French Dressing

The perfect french dressing recipe with a picture and simple step-by-step instructions. More...

French Fillet

The perfect french fillet recipe with a picture and simple step-by-step instructions. More...

French Fries

We offer you a recipe for a very tasty and easy-to-cook French potato or potato gratin – baked potato with cheese. Ingredients Potatoes – 1 kg Cream or milk – 500 ml Hard cheese – 100 g Butter – 50 g Garlic – 2-3 cloves Salt – 2 teaspoon Ground black pepp...