One of the easiest kebab marinades. Suitable for both pork and chicken.
Summary
| Cook Time | 15 minutes |
| Total Time | 15 minutes |
| Course | Sauce |
| Servings (Default: 4) |
Ingredients
Ingredients- Onions – 500 g
- Citric acid – 25 g (1 sachet)
- Salt – 1-2 teaspoon
- Ground black pepper – 1-2 pinches
Print Recipe
Pin Recipe Instructions
- Peel, wash and chop the onion. Cut the onion into half rings.
- Wash the meat (or chicken), drain, cut into pieces.
- Put the onion to the meat, season with salt and pepper, add citric acid. Mix everything well. To cover with a lid. Marinate in the refrigerator for 2-3 hours.
- Fry kebabs on the grill, in the oven or in a pan.
Bon Appetit!
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