Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 medium egg (s)
- 2 tablespoon, heaped flour
- 1 dash lemonade
- 1 handful plums or plums
- 1 teaspoon sugar
- 1 piece (s) butter
Print Recipe
Pin Recipe Instructions
- Beat the egg with a little lemonade until frothy. Add the flour and, if necessary, a dash of lemonade and beat vigorously. Let the dough rest for about 30 minutes.
- Halve and core the plums and cut into thin wedges.
- Heat a trick of butter in a pan, pour in half of the dough, top with the prunes and pour the other half of the dough over it. Bake the pancake until golden on both sides and serve.
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