Simple Roast Beans and Nuts

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

2 teaspoons oil, sunflower oil
1 onion (s), diced
225 g beans or other leumes, cooked or canned
100 g nuts, mixed, chopped
2 egg (s), whisked
1 teaspoon yeast extract
0.5 teaspoon ½ marjoram, chopped
0.5 teaspoon ½ sage, chopped
Salt and pepper, freshly ground

Instructions

Heat the oil and fry the onions for 3 minutes, stirring. Mash the beans and mix with the onions and the remaining ingredients. Place in a small, well-greased loaf pan and bake in a preheated oven at 190 degrees for about 30 minutes. Let cool a little, turn out and serve instead of meat.

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