Roast Beans
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg beans, green or yellow
- Salt water
- 1 tablespoon savory, dried or fresh
- 2 teaspoons salt
- 1 pinch (s) pepper
- breadcrumbs or breadcrumbs
- butter
Print Recipe
Pin Recipe Instructions
- Clean and wash the beans and cook them whole with savory in salted water until they still have a bite. Rinse in a colander and let drain.
- Melt the butter in a non-stick pan. I also like clarified butter or ghee, because the taste is more intense. Then add the beans and fry them. Always turn the beans over and over.
- Shortly before the end, sprinkle the breadcrumbs on top as required. Fry until everything looks golden yellow. Season with a little pepper.
- We also eat fried potatoes and schnitzel or, quite simply, a fresh sandwich.
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