Sivi`s Soothing Herbal Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 sprig rosemary
- 2 leaves basil, fresh
- 3 leaves mint, fresh
- 5 leaves sage, fresher
- 0.5 teaspoon ½ oregano, fresh (leaves)
- 4 chamomile flowers
- 300 ml alcohol, 90% vol.
- 0.5 ½ lemon (s), the zest
- 300 g suar
- 300 ml water
Print Recipe
Pin Recipe Instructions
- Remove the stems from the herbs, rinse them briefly and dry them with a kitchen towel. Crush the herb mixture in a mortar and pour the alcohol over it in a mason jar. Put in a light place for twelve days and let it steep.
- Then add the lemon peel and let it steep for another 2 days.
- Boil the sugar with the water until the sugar has dissolved. Let cool and add to the herb mixture. Let stand for a few more hours, preferably overnight, and filter off.
- Bottle and let rest for a few more weeks in a cool and dark place. Makes about 1 liter of liqueur.
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