Maritchens Herbal Liqueur with Wormwood
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 28 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 bottles vodka or grain (0.7 l each, at least 38%)
- 500 g cane suar, brown
- 2 sprigs rosemary
- 2 sprigs basil, green or red
- 2 sprigs oregano, green or yellow
- 2 sprigs sage, green or red
- 2 sprigs wormwood herb
- 1 handful thyme (short stems)
- 1 piece (s) lemon peel, untreated
Print Recipe
Pin Recipe Instructions
- Put the cane sugar in a 2 liter glass. Use the whole sprigs of rosemary, remove the leaves of all other herbs from the stalks, pluck and layer them in the glass with the washed lemon zest.
- Pour in vodka or grain, close, shake well and let steep for at least 14 days. Then peel off in bottles and let stand for another 14 days - if you can
- I have several varieties of basil, sage, thyme and oregano in the garden, which is why I also like to mix the herbal combinations. Except for the thyme, because it naturally grows low, it should be larger in quantity, otherwise take a little more.
- The wormwood gives the liqueur a wonderful aroma and the brown cane sugar gives it a nice color.
- I`ve already tried the liqueur with dried herbs, it also tasted great, but if you have a herb garden, you should definitely try the fresh version.
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