Sliced beef Chili
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g steak (s) (minute beef steaks), cut into strips
- 1 medium onion (s), chopped
- 4 cloves garlic, chopped
- 2 tablespoon tomato paste
- 3 tablespoon flour
- 750 ml beef broth
- 100 ml sour cream
- 3 chilli pepper (s), red, chopped
- 1 red pepper (s), chopped
- 1 leek, cut into small pieces
- Cayenne pepper
- salt and pepper
- Vegetable oil
- 1 tablespoon paprika powder, noble sweet
- 1 tablespoon parsley
- 500 g rice, cooked
Print Recipe
Pin Recipe Instructions
- Season the meat with salt. Heat vegetable oil in a pan and fry the meat with onions and garlic. Stir in the tomato paste and fry briefly.
- Dust the roast with flour and add the beef stock. Mix everything together properly, then add the sour cream and vegetables and simmer for 20 minutes.
- Add paprika powder and parsley and season with cayenne pepper, salt and pepper. Serve the strips of beef with rice.
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