Sliced meat with Leek and Mushrooms
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g pork, lean (schnitzel or fillet)
- 1 tablespoon, leveled flour
- 4 tablespoon soy sauce
- 1 clove (s) garlic, finely chopped
- 1 tablespoon oil
- salt and pepper
- 1 leek
- 300 g mushrooms
- 200 ml meat broth
- Curry powder
- possibly ginger, fresher, grated
Print Recipe
Pin Recipe Instructions
- For the marinade, mix 2 tablespoons of soy sauce and 1 tablespoon of oil with the flour, garlic, pepper and the grated ginger. Cut the meat into thin strips and leave to stand in the marinade for about 1 hour.
- Clean and wash the leek and cut into rings. Clean the mushrooms and cut into thin slices. Heat the remaining oil in a pan. Add the strips of meat and stir-fry for about 5 minutes. Add the leek and mushrooms and fry for another 5 minutes.
- Deglaze with the meat stock and the remaining soy sauce and simmer the sliced meat over a low heat for about 15 minutes. If pork tenderloin is used, 10 minutes of cooking time is sufficient. Season to taste with salt, pepper and curry powder.
- Rice, noodles or spaetzle and salad go well with this.
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