Main Dishes

Sliced turkey in Cognac – Pepper – Cream

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g turkey schnitzel
  • 1 onion (s)
  • 2 tablespoons oil
  • salt
  • Pepper, whiter
  • 1 tablespoon pepper, green (glass), more to taste
  • 4 tablespoon cognac
  • 150 g whipped cream
  • 0.75 liters ¾ water
  • 3 teaspoons chicken broth, (instant)
  • 5 tablespoon sauce thickener, light
Sliced ​​turkey in Cognac – Pepper – Cream
Sliced ​​turkey in Cognac – Pepper – Cream

Instructions

  1. Cut the meat into strips. Finely dice the onions. Heat the oil in the pan and fry the meat vigorously while turning, add the onions and sauté them. Season with salt and pepper. Add green pepper. Deglaze with cognac, cream and water, bring to the boil. Stir in the broth. Cover and simmer for about 20 minutes. Tie up the chopped meat and season with salt and pepper to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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