Sliced turkey in Far Eastern Way
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g turkey breast
- 2 red pepper (s)
- 1 bell pepper (s), green
- 1 leek
- 250 g mushrooms
- 1 onion (s)
- 200 ml chicken broth
- 6 tablespoon soy sauce
- 1 teaspoon salt
- 0.5 teaspoon ½ pepper
- 2 teaspoon spice mixture (Chinese spice)
- 2 teaspoons cornstarch
- 8 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Cut the meat into fine strips across the grain. Clean the vegetables and cut into fine strips. Thinly slice the mushrooms and slice the peeled onion into rings.
- Whisk the stock with the spices and cornstarch, hang a sieve over it to collect the fried ingredients.
- Heat 1.5 tablespoons of oil in a large pan or in a wok. Add the ingredients in the order listed and stir-fry until they have changed color and are fragrant.
- Add the stock to the fried onion under the sieve, stir well, bring to the boil and season to taste. Swirl and heat all ingredients in it. Serve immediately.
- As a side dish, we eat rice and Chinese cabbage salad.
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