Sliced Turkey 20;Far East21;
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g turkey schnitzel
- 2 teaspoons spice mixture, (Chinese spice)
- 6 tablespoon soy sauce
- 3 tablespoon olive oil, (chilli oil)
- 2 red pepper (s)
- 0.5 ½ pineapple, fresh
- 0.5 ½ bunch spring onion (s)
- 1 tablespoon clarified butter
- 400 ml broth
- 1 tablespoon tomato paste
- some flour
- some water
Print Recipe
Pin Recipe Instructions
- Cut the turkey schnitzel into strips, mix well with the Chinese spice and soy sauce. Let the whole thing marinate in a plastic bag for a good 2 hours.
- Wash the peppers, clean and cut into strips, remove the stalk and skin from the pineapple and dice, also wash and clean the spring onions and cut into rings.
- Heat the oil in an iron pan and fry the meat with the marinade in portions for a maximum of 2 minutes. Remove the meat and set aside covered in a bowl.
- Melt the clarified butter in a non-stick pan, sweat the pepper strips, pour in the broth and stir in the tomato paste. Bring to the boil briefly and bind with a prepared flour dough made from flour and water.
- Now add the pineapple cubes, the leek rings and the meat strips. Mix everything in carefully.
- Season with salt, pepper, soy sauce and Chinese spices, if necessary.
- Turn off the plate and cover and let it sit for another 10 minutes with residual heat.
- Mie noodles or rice go well with it.
- Tip: Why fry the meat in an iron pan now? Very simple: the iron pan distributes the heat better than coated pans and the higher heat means that the meat can be roasted well in a shorter time without losing its juice. As a result, it remains more tender and juicy overall.
- Anyone who owns such a pan should use it.
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