Sliced turkey with Ebly in Ajvar Sauce

Summary

Ingredients

• 450 g turkey meat, (chicken also possible)
• 3 onion (s), diced
• 1 large red pepper (s)
• 300 g corn or frozen youn peas
• 125 g crème fraîche with arlic flavor
• 300 g ajvar, mild
• salt and pepper
• possibly chili powder
• 150 ml water or chicken soup
• some chives
• some oil for frying
• 210 g tender wheat (Ebly)

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Instructions

1. Cook Ebly (or equivalent amount of rice or pasta) according to instructions.
2. Cut the meat into strips or cubes and fry them in about 1 - 2 tablespoons of oil in a coated hot pan until crispy brown. Finally, salt and pepper and remove from the pan.
3. If necessary, add a little more oil to the pan and fry the onion cubes until light brown. Add the chopped peppers and sauté briefly. Pour water or soup on top. Add garlic-flavored crème fraîche (alternatively, normal crème fraîche plus 1 - 2 cloves of garlic), ajvar, corn and the roasted meat and heat. Season to taste with salt, pepper and possibly chili powder.
4. Serve sprinkled with chives or parsley.
5. Salad goes well with it.
6. The corn can also be replaced very well with young frozen peas, or you can also mix them in.