Sliced turkey with Hearty Ebly
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 3 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g turkey breast
- 0.5 teaspoon ½ sambal oelek
- 3 tablespoon soy sauce, light
- 1 onion (s), diced
- 1 clove garlic, diced
- 3 red peppers, diced
- 3 bell peppers, yellow, diced
- 0.25 liter ¼ cream
- Lard
- 100 g smoked bellies
- 0.5 ½ onion (s), diced
- 3 teaspoons vegetable stock, instant
- 750 ml water
- 250 g wheat (Ebly tender wheat), loose
- 1 pinch turmeric
Print Recipe
Pin Recipe Instructions
- Chop the turkey breast and mix with the onion, sambal olek, garlic and soy sauce, cover and marinate for 2 hours.
- For the Ebly: pork belly, roast well brown with onion in lard.
- Add the ebly, water, turmeric and vegetable stock and bring to the boil.
- Put the lid on and let it soak over a mild heat until the water is absorbed. Approx. 20 min
- Sliced turkey: Heat the oil in a pan and quickly fry the meat with the marinade, deglaze with a sip of water and add the peppers, put the lid on and steam until the peppers are soft.
- Pour in the cream and season with salt and vegetable stock, sambal olek.
- Tie as needed.
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