Sliced turkey with Mushroom-mustard-cream Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 large onion (s), diced
- 1 can mushrooms
- 100 g turkey meat, diced
- 1 tablespoon mustard, medium hot
- 1 cup whipped cream
- 1 tablespoon, leveled oregano
- some paprika powder, noble sweet and hot pink
- some pepper
- 1 teaspoon Maggi
- 1 teaspoon vegetable stock, instant
Print Recipe
Pin Recipe Instructions
- Fry the onion cubes, add the mushrooms and turkey meat and fry until done. Stir in the mustard and season with paprika, pepper and oregano. Deglaze with cream, simmer a little while stirring. Season to taste with vegetable stock and a little Maggi.
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