Sauces

Sliced Turkey with Mushroom-mustard-cream Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 large onion (s), diced
  • 1 can mushrooms
  • 100 g turkey meat, diced
  • 1 tablespoon mustard, medium hot
  • 1 cup whipped cream
  • 1 tablespoon, leveled oregano
  • some paprika powder, noble sweet and hot pink
  • some pepper
  • 1 teaspoon Maggi
  • 1 teaspoon vegetable stock, instant
Sliced ​​turkey with Mushroom-mustard-cream Sauce
Sliced ​​turkey with Mushroom-mustard-cream Sauce

Instructions

  1. Fry the onion cubes, add the mushrooms and turkey meat and fry until done. Stir in the mustard and season with paprika, pepper and oregano. Deglaze with cream, simmer a little while stirring. Season to taste with vegetable stock and a little Maggi.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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