Smoked Paprika-Garlic Marinade

by Editorial Staff

Summary

Prep Time	2 mins
Total Time	2 hrs 2 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg meat your choice

For the marinade:

2 teaspoons paprika powder, smoked, noble sweet
2 teaspoons Pimentón de la Vera
0.5 teaspoon ½ pepper, smoked
0.5 teaspoon ½ garlic powder
3 teaspoons salt or to taste
100 ml sunflower oil

Instructions

Mix all ingredients for the marinade in a bowl and add to the meat.
Marinate for at least 1.5 - 2 hours or longer in the refrigerator.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.