Smoked Paprika-garlic Marinade

Summary

Ingredients

• 1 kg meat your choice

For the marinade:

• 2 teaspoons paprika powder, smoked, noble sweet
• 2 teaspoons Pimentón de la Vera
• 0.5 teaspoon ½ pepper, smoked
• 0.5 teaspoon ½ garlic powder
• 3 teaspoons salt or to taste
• 100 ml sunflower oil

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Instructions

1. Mix all ingredients for the marinade in a bowl and add to the meat.
2. Marinate for at least 1.5 - 2 hours or longer in the refrigerator.