Smoked Salmon Tart
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g salmon, smoked
- 0.5 ½ cucumber (s)
- 4 tablespoon cream cheese with herbs
- 1 teaspoon horseradish, freshly grated, alternatively from a tube or glass
- 0.5 ½ bunch dill, finely chopped
- some lemon juice
- possibly cream
- salt
- possibly chives
Print Recipe
Pin Recipe Instructions
- Slice the cucumber into very thin slices and sprinkle with a little salt to make them more pliable.
- Fan the edge of four small silicone muffin molds with cucumber slices. Generously cover the bottom and some of the edge with the avenger salmon.
- Cut the leftover salmon and cucumber into very fine cubes and mix with the cream cheese, possibly some cream, grated horseradish, chopped dill and a little lemon juice. Season to taste with pepper and salt.
- Fill the molds with the cream cheese mixture and let cool well in the refrigerator for two to three hours. If you like, you can tie the tartlets together with a blanched stalk of chives.
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