Smokeys Quark Saffron Mayonnaise
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg yolk
- 100 ml rapeseed oil
- 125 g quark
- 1 pinch (s) saffron, letter
- some lemon juice
- 1 teaspoon mustard
- Pepper, from the mill
- salt
Print Recipe
Pin Recipe Instructions
- Whisk the egg yolks with the mustard, pepper and salt. Stir in the rapeseed oil drop by drop, stirring constantly. Season to taste with lemon juice. Add the saffron and stir in the quark. If necessary, season again with pepper and salt.
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