Snack Cheese Balls with Red Fish
by Editorial Staff
We are preparing a simply gorgeous cheese appetizer with red fish – it is incredibly tender, appetizing, and very tasty. The appetizer is ideal for a festive table. It is as simple as possible to prepare, in a matter of minutes, but it flies off the table even faster because everyone will be happy to taste a tender ball of two types of cheese (creamy and hard), red fish, onions, and boiled eggs that melt in the mouth.
Cook: 20 minutes
Servings: 2
Ingredients
- Red fish – 120 g
- Hard cheese – 100 g
- Cream cheese – 80 g
- Red onion – 40 g
- Eggs – 2 pcs.
- Fresh herbs for decoration (optional) – a few leaves
- Salt to taste
- Ground black pepper – to taste
Directions
- Boil the eggs for 10 minutes after boiling (hard-boiled), then transfer to a bowl of cold water and cool.
- Peel and cut red onions into small cubes as possible. Cut the red fish into small pieces.
- Grate hard cheese on the finest grater.
- Transfer all ingredients to a deep bowl. Peel the eggs divided them into whites and yolks. Grate egg whites on a fine grater, add to a bowl. Also, grate the yolks and leave them aside for garnish.
- Add soft cream cheese to the bowl with the rest of the ingredients.
- Stir all the ingredients, add salt and pepper to your taste.
- Form balls from the prepared mass.
- Sprinkle the balls with grated yolks.
- Decorate the finished snack with herbs if desired. Serve the cheese balls with crackers or bread.
Enjoy your meal!
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