Potato Balls with Fish (in the Oven)

Oven-baked potato balls with white fish are incredibly tasty, easy to prepare, inexpensive, and very attractive dishes that you can easily prepare thanks to our recipe.

Cook: 30 minutes

Servings: 4

Ingredients

Directions

Cool and grind pre-boiled sea fish fillets with a blender or meat grinder.
Grate potatoes pre-boiled in salted water and peeled.
Finely chop the dill greens.
Combine potatoes with fish, salt, and pepper, add an egg, chopped greens.
To stir thoroughly.
From the resulting mass, form balls the size of a walnut and breaded them in flour.
Grease a baking dish with butter and layout the potato balls.
Bake the potato balls with fish in the oven for 15 minutes at a temperature of 200 degrees Celsius, until golden brown. During cooking, the balls must be turned over once.
Pour the finished balls of potatoes and fish with ketchup and serve.

Good appetite

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