Snack Sandwiches “Striped”
by Editorial Staff
“Striped” sandwiches according to this recipe are very easy to prepare, and you get a very effective appetizer that not only diversifies a family breakfast or dinner, but also perfectly complements a festive banquet. The filling can be any, in this case – three types of pate: egg, meat and carrot.
Cook: 1 hour 10 mins
Ingredients
- Black bread “Borodinsky” – 5 slices
- Chicken egg – 1 pc.
- Carrots – 1 pc.
- Smoked meat (chicken breast) – 150 g
- Garlic – 1 clove
- Mayonnaise – 3-4 tbsp
- Fresh parsley – 3 sprigs
- Ground red pepper – to taste
- Ground black pepper – to taste
- Ground ginger – to taste
Directions
- Prepare food for preparing snack “striped” sandwiches. I advise you to choose the bread for this snack that does not become very sour and does not crumble. Gently cut the bread into slices.
- Pour carrots with water and cook until soft, 20-30 minutes from the moment the water boils (the time depends on the size of the vegetable).
- Pour the egg with water and boil it hard-boiled, 7-10 minutes from the moment the water boils. Then chill the egg in cold water.
- Grate the boiled egg on a fine grater. Add chopped parsley, black pepper, ginger and mayonnaise to the egg mass.
- Grind smoked meat (I have chicken) using a blender with mayonnaise and ground red pepper
- Grate carrots on a fine grater and mix with garlic and mayonnaise.
- Collect a snack sandwich. Grease the first piece of bread with egg paste.
- Put the second piece of bread on top and brush it with meat pate.
- Thus, alternately assemble a sandwich from five slices of bread, using egg and meat pate. The carrot mass will come in handy a little later.
- Do not grease the last piece of bread with anything yet. Lightly press down the whole bread structure with filling.
- Coat the prepared sandwich with carrots, garlic and mayonnaise on all sides. Then leave the appetizer for 10-20 minutes.Cut the sandwich across into slices. The striped sandwiches are ready.
Bon Appetit!
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