Dissolve the couverture in a water bath. Mix in the butter, sugar, egg and spices and stir until frothy. Sift the flour with Mondamin, stir in desiccated coconut and stir into the foamy butter. Use the star nozzle No. 7 to dress snow crystals on baking paper. Scatter some coconut flakes and bake at around 160 ° C until golden.
The beneficial properties of cranberries are known to everyone. The season will end soon and it will be possible to buy cranberries only frozen. While there is an opportunity to enjoy a fresh berry, I bring to your attention cranberry sweets with sugar – ...