Snowball Dumplings

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg boiled potatoes
  • 4 egg (s)
  • 5 roll (s), finely sliced
  • 1 pinch (s) nutmeg
  • some clarified butter
Snowball Dumplings
Snowball Dumplings

Instructions

  1. Press the boiled potatoes through while hot and mix with the eggs and finely sliced rolls. Mix with salt, knead the mixture well and form approx. 8 dumplings out of it. Press the snowball dumplings a little flat and use the wooden spoon handle to make a hole in the top of each dumpling.
  2. Then place the dumplings in a bowl that has been well greased with clarified butter and bake in the oven over a good heat (approx. 220 ° C, top / bottom heat) for about 30 minutes. Brush the dumplings from above with clarified butter from time to time.

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